Expecting a lot of company this Holiday Season? This limited 6-pack includes all of the wines in both our Fizz the Season and Holiday Roast Companion Packages AND includes our very special “deep cuts” release of our 2014 Sonoma County Red Wine Blend featuring Cabernet Franc + Merlot. This wine was crafted to age and has only gotten better with time and will be the perfect bottle to pop during that special Holiday meal. Pair the reds with warming Winter foods like Prime Rib, beef stews or mushroom risotto and raise a toast or ring in the New Year with these sparkling wines and ciders:
2024 Pétilliant Nuptial - Sparkling Chenin Blanc + Viognier – notes of Bartlett pear, yellow apple, and lemon zest frame this fun and zippy sparkling wine
2024 Tag + Jug Cider Co. Rosé du Cidre – Wild strawberry, blood orange, and passion fruit take center stage in this unique cider-wine hybrid.
Reserve Sangiovese – herbs and leather, strawberry, and tart cherry. Pair with traditional Italian dishes, as well as New York strip steak, skirt steak, or Filet Mignon
Estate Syrah – smoky bacon fat, olive tapenade, blackberry, boysenberry. Pair with lamb, venison, stews, other game meats, and Prime Rib
“Foothill Nights” Gold Dust Vineyard Estate Red Wine Blend – Tempranillo | Syrah | Primitivo | Viognier – Savory notes of tomato leaf, bacon fat, dried figs, and black currant frame this special red blend straight from our organically farmed home vineyard. Pair with any winter or Holiday fare.
2014 Sonoma County Red Wine Blend – Merlot + Cabernet Franc – cedar cigar box, forest floor, black cherries, licorice. Pair with any red meat, Prime Rib, New York Strip, Porterhouse, Tomahawk steak
PRICE INCLUDES SHIPPING AND TAX
Expecting a lot of company this Holiday Season? This limited 6-pack includes all of the wines in both our Fizz the Season and Holiday Roast Companion Packages AND includes our very special “deep cuts” release of our 2014 Sonoma County Red Wine Blend featuring Cabernet Franc + Merlot. This wine was crafted to age and has only gotten better with time and will be the perfect bottle to pop during that special Holiday meal. Pair the reds with warming Winter foods like Prime Rib, beef stews or mushroom risotto and raise a toast or ring in the New Year with these sparkling wines and ciders:
2024 Pétilliant Nuptial - Sparkling Chenin Blanc + Viognier – notes of Bartlett pear, yellow apple, and lemon zest frame this fun and zippy sparkling wine
2024 Tag + Jug Cider Co. Rosé du Cidre – Wild strawberry, blood orange, and passion fruit take center stage in this unique cider-wine hybrid.
Reserve Sangiovese – herbs and leather, strawberry, and tart cherry. Pair with traditional Italian dishes, as well as New York strip steak, skirt steak, or Filet Mignon
Estate Syrah – smoky bacon fat, olive tapenade, blackberry, boysenberry. Pair with lamb, venison, stews, other game meats, and Prime Rib
“Foothill Nights” Gold Dust Vineyard Estate Red Wine Blend – Tempranillo | Syrah | Primitivo | Viognier – Savory notes of tomato leaf, bacon fat, dried figs, and black currant frame this special red blend straight from our organically farmed home vineyard. Pair with any winter or Holiday fare.
2014 Sonoma County Red Wine Blend – Merlot + Cabernet Franc – cedar cigar box, forest floor, black cherries, licorice. Pair with any red meat, Prime Rib, New York Strip, Porterhouse, Tomahawk steak
PRICE INCLUDES SHIPPING AND TAX
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